Catering Service

Below is a sample of our menu options for our catering service.
All food is cooked fresh.
We require confirmation of numbers one week before the event.

Please discuss any dietary requirements with us prior to placing your order.
Thank you.

A printable version of this menu
is available here.

catering menu preview

2 Course Meal
£11.50 per person

Choice of Starter and Main
or Main and Pudding

3 Course Meal
£13.50 per person

Starter, Main and choice of
Pudding or Cheese & Crackers

4 Course Meal
£15.50 per person

Starter, Main, Pudding
and Cheese & Crackers

Sample Menu Options

Starters

Homemade Soup
with Bampton Bread

Classic Prawn Cocktail
with Bread and Butter

Warm Garlic Mushroom Salad

Farmhouse Pate
with Fruit Spiced Chutney

Main Course

Slow Braised Steak & Stilton Pie

Baked Fillet of Cod with Parsley Sauce
and a Twist of Lemon

Roast Pork with Crackling,
Apple Sauce and Stuffing

Roast Beef and Yorkshire Pudding

Local Duck and Plum Sausage
with Red Wine Sauce

Chicken Breast in Bacon
with Princess Sauce

Vegetarian Option
available by request

All meals served with
seasonal vegetables and potato dish.

Puddings

Bread and Butter Pudding
With cream

Chef’s Jack Daniels
Crème Brûlée

Apple Pie
with Custard

Meringue Nest
& Fruit

Fruit Cheesecake
with Double Cream

Bakewell Tart
with Cream

Fruit Salad
with Cream or Ice Cream

Selection of Cheese and Crackers
with Brie, Cheddar and Stilton